You’ll dive into snack time when this healthy crab apple is on the menu!
What You Need
- graham crackers
- 1 apple
- 1 strawberry
- For the eyes: dried black-eyed peas, raisins, or chocolate chips
What You Do
- Crush the crackers.
For “sand,” crush some graham crackers and sprinkle them on a plate.
- Cut the apple.
Cut an apple in half and place one half on the crumbs, cut-side down. Cut the other half into 10 slices for the legs and arrange them around the crab.
- Create the claws.
For the claws, cut four slices from a strawberry and place them next to the two front legs, as shown. Press two eyes into the apple.
“Sea Snacks” originally appeared in the August 2015 issue of Ranger Rick magazine.Click here to see more recipes. Recipe by Michele Reyzer; photo by Mark Godfrey