Lettuce looks a little like the seaweed sea otters love.  Use it to wrap up a fun, healthy meal.

What You Need

• 2 oz. rice-stick noodles
• Romaine lettuce
• 3 carrots (grated)
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Juice from 1 lime
• Peanut sauce

What You Do

1. Cook Noodles
   Boil water in a small pot. Remove from heat. Place the noodles in the hot water for 10 minutes to soften, and then drain.
2. Make Sauce
   Mix the fish sauce, sugar, and lime juice together. Pour over the noodles and stir in the grated carrots.
3. Roll Wraps
   Put a stack of the noodle mixture on top of a lettuce leaf. Roll the leaf around the noodles.
4. Serve Wraps
   Serve with peanut sauce for dipping.