You’ll dive into snack time when this seafood is on the menu!
What You Need
- zucchini or cucumber
- snow peas
- carrot slices
- salad dressing
- For the eel’s eye: one dried black-eyed pea.
What You Do
- Create seaweed.
Arrange snow peas on a plate to create seaweed.
- Add clownfish.
For each clownfish, cut two carrot slices (one round for the body, and one triangle for the fin.) Place them on the plate as shown and spoon on salad-dressing stripes. Add raisin eyes and pea bubbles.
- Add the eel and coral reef.
For the eel, cut a zucchini or cucumber in half lengthwise. Cut a mouth at the end of one half and arrange on the plate in a cauliflower coral reef. Press one eye into the eel.“Sea Snacks” originally appeared in the August 2015 issue of Ranger Rick magazine.
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Recipe by Michele Reyzer; photo by Mark Godfrey