You’ll gobble down dinner when turkey tacos are on the menu!

by Michele Reyzer; photo by Chris Conway/NWF

What you need

• taco shells
• taco filling (We used shredded turkey.)
• red, yellow, and orange bell peppers
• slice of American cheese
• black olives

What you do

1. Fill taco shell with filling. Place on a plate.

2. Cut wedges of bell peppers. Arrange the bell peppers around the shell so that they look like feathers.

3. Cut the cheese in the shape of a turkey’s head. (See photo.) Place on top of the taco shell.

4. Cut a piece of orange bell pepper for the turkey’s bill. Cut a strip of red pepper for the turkey’s snood.

5. Add pieces of black olive for the turkey’s eyes.