What You Need
- 5-6 apples
- 3/4 cup water
What You Do
Prepare the Apples
Wash and peel apples. Remove the core and cut the apples into small pieces about the size of an ice cube.
Cook Apples in Saucepan
Put the apple pieces and water in a medium saucepan. Cover and simmer apples over medium heat until tender (about 20 – 30 minutes). Stir about every 10 minutes. Remove from heat and let the apples cool for a little while.
For extra-smooth applesauce, mash the apples with a potato masher. Stir in cinnamon and sugar to taste. (For every teaspoon of cinnamon, about 1 tablespoon of sugar is needed.)
Enjoy your applesauce on top of apple pancakes, or by itself.