What You Need
- taco shells
- taco filling (We used shredded turkey.)
- red, yellow, and orange bell peppers
- slice of American cheese
- black olives
What You Do
Fill taco shell with filling. Place on a plate.
Cut wedges of bell peppers. Arrange the bell peppers around the shell so that they look like feathers.
Cut the cheese in the shape of a turkey’s head. (See photo.) Place on top of the taco shell.
Cut a piece of orange bell pepper for the turkey’s bill. Cut a strip of red pepper for the turkey’s snood.
Add pieces of black olive for the turkey’s eyes.