A little dough, cinnamon, and raisins are all you need to make sweet snails that won’t leave a slime trail!
What You Need
- Can of refrigerated breadstick dough
What You Do
- Prepare Dough
Open a can of refrigerated breadstick dough. Separate the sticks and put them on a piece of foil.
- Add Cinnamon and Sugar
Mix together some cinnamon and sugar in a small bowl. Sprinkle the cinnamon sugar on the flat side of your breadstick. Start at one end and roll up, making a spiral.
- Bake Rolls
Carefully put your snails on a baking sheet and bake as directed. While your snails are still warm, stick a raisin in the end to make an eye.