Cinnamon Snails

cinnamon snail rolls

A little dough, cinnamon, and raisins are all you need to make sweet snails that won’t leave a slime trail!

What You Need

  • Aluminum-foil
  • Can of refrigerated breadstick dough
  • Cinnamon
  • Raisins
  • Sugar

What You Do

  1. Prepare Dough
    Open a can of refrigerated breadstick dough. Separate the sticks and put them on a piece of foil.
  2. Add Cinnamon and Sugar
    Mix together some cinnamon and sugar in a small bowl. Sprinkle the cinnamon sugar on the flat side of your breadstick. Start at one end and roll up, making a spiral.
  3. Bake Rolls
    Carefully put your snails on a baking sheet and bake as directed. While your snails are still warm, stick a raisin in the end to make an eye.cinnamon snail rolls