Fish Cakes

fish cakes

One bite and you’ll be hooked on these delicious fish cakes made with tuna and mashed potatoes.

What You Need

  • 4-5 oz. breadcrumbs
  • Corn oil for shallow frying
  • All-purpose flour
  • Lemon
  • 2 cups mashed potatoes
  • Peas
  • 1 can “light” tuna in water, drained

What You Do

  1. Combine Potatoes, Tuna, and Breadcrumbs
    Combine mashed potatoes, light tuna, and breadcrumbs in a large mixing bowl. Place the bowl in the refrigerator for 30 minutes.
  2. Divide Mixture into Balls
    Divide the mixture into small balls (about 1/2 cup for each ball). Roll each ball in the flour.
  3. Shape Balls into Fish
    Shape each ball into a fish shape. Flatten the fish with your fingers.
  4. Fry Fish
    Have an adult fry each fish cake on medium heat until golden brown.
  5. Add Pea and Serve
    Insert a pea in each fish cake for an eye. Serve each fish cake in a sea of peas with a lemon slice sun.

fish cakes