One bite and you’ll be hooked on these delicious fish cakes made with tuna and mashed potatoes.

What You Need

• 4-5 oz. breadcrumbs
• Corn oil for shallow frying
• All-purpose flour
• Lemon
• 2 cups mashed potatoes
• Peas
• 1 can “light” tuna in water, drained

What You Do

1. Combine Potatoes, Tuna, and Breadcrumbs
   Combine mashed potatoes, light tuna, and breadcrumbs in a large mixing bowl. Place the bowl in the refrigerator for 30 minutes.
2. Divide Mixture into Balls
   Divide the mixture into small balls (about 1/2 cup for each ball). Roll each ball in the flour.
3. Shape Balls into Fish
   Shape each ball into a fish shape. Flatten the fish with your fingers.
4. Fry Fish
   Have an adult fry each fish cake on medium heat until golden brown.
5. Add Pea and Serve
   Insert a pea in each fish cake for an eye. Serve each fish cake in a sea of peas with a lemon slice sun.