You don’t need wood-chipping incisors to chew on this bark, but having a sweet tooth helps!

What You Need

• 7 tablespoons butter or low-fat margarine
• Cooking spray
• 6 graham crackers (cinnamon or plain)
• ¼ cup chopped pecans or almonds (optional)
• ¼ cup sugar

What You Do

1. Preheat Oven
   Preheat oven to 350°F.
2. Put Graham Crackers in Pan
   Spray a shallow baking pan with cooking spray. Lay the graham crackers close together in a single layer on the pan.
3. Melt Butter and Sugar
   Melt the butter in a saucepan over medium-low heat and add the sugar, stirring constantly. Bring to a boil. Then cook for two more minutes, continuing to stir. The mixture will become frothy and thicken.
4. Pour Mixture Over Crackers
   Pour the mixture over the graham crackers and spread it evenly. Sprinkle the nuts on top.
5. Bake Bark
   Bake for eight minutes. Allow to cool and use a spatula to remove the crackers from the pan. Break the crackers into bite-size pieces for your eager little beaver.
   Makes about 12 servings.