You’ll dive into snack time when this fruity sea turtle is on the menu!
What You Need
- one pineapple rind
- four peeled orange segments
- one grape
- toothpick
- For the eyes: dried black-eyed peas, raisins, or chocolate chips
What You Do
- Make the turtle’s shell.
For this sea turtle’s shell, cut a slice from the rind of a pineapple and place it on a plate. - Create the flippers.
Arrange four peeled orange-segment flippers under the “shell.” - Add the head.
For the head, attach a grape to the pineapple with a toothpick. Press two eyes into the grape.“Sea Snacks” originally appeared in the August 2015 issue of Ranger Rick magazine.
Click here to see more “Sea Snack” recipes.Recipe by Michele Reyzer; photos by Mark Godfrey