You’ll dive into snack time when this fruity sea turtle is on the menu!
What You Need
- one pineapple rind
- four peeled orange segments
- one grape
- For the eyes: dried black-eyed peas, raisins, or chocolate chips
What You Do
- Make the turtle’s shell.
For this sea turtle’s shell, cut a slice from the rind of a pineapple and place it on a plate.
- Create the flippers.
Arrange four peeled orange-segment flippers under the “shell.”
- Add the head.
For the head, attach a grape to the pineapple with a toothpick. Press two eyes into the grape.
“Sea Snacks” originally appeared in the August 2015 issue of Ranger Rick magazine.
Click here to see more “Sea Snack” recipes.
Recipe by Michele Reyzer; photos by Mark Godfrey