Spoil Mom this Mother’s Day with this cinnamon roll and strawberry breakfast.
What You Need
- Cinnamon sugar
- Package of refrigerated crescent rolls
- Large strawberry
What You Do
- Prepare Dough
Tear off an inch or two of dough and roll it into a snake shape so you can make each of the letters.
- Add Cinnamon Sugar
Place the letters on an ungreased cookie sheet, and sprinkle them with cinnamon sugar.
- Bake at 375°F for 9 Minutes
- Add Strawberry
Cut the strawberry in half to make a heart shape. Arrange the strawberry and letters to spell out “I love Mom” and serve.