Celebrate Valentine’s Day with a heart-y breakfast of toast and a heart-shaped egg.

What You Need

• slice of whole wheat bread
• butter or margarine
• heart-shaped cookie cutter (optional)
• egg

What You Do

1. Prepare Bread
   Use the cookie cutter to cut a heart shape in the center of the bread. Butter both sides of the bread and place it in a skillet.
2. Cook Egg
   Break an egg in the center of the heart shape. Cook over medium until the egg is set.