Celebrate Valentine’s Day with a heart-y breakfast of toast and a heart-shaped egg.
What You Need
- Slice of whole wheat bread
- Butter or margarine
- Heart-shaped cookie cutter (optional)
What You Do
- Prepare Bread
Use the cookie cutter to cut a heart shape in the center of the bread. Butter both sides of the bread and place it in a skillet.
- Cook Egg
Break an egg in the center of the heart shape. Cook over medium until the egg is set.