What You Need
- graham crackers
- 1 apple
- 1 strawberry
- dried black-eyed peas
What You Do
For “sand,” crush some graham crackers and sprinkle them on a plate.
Cut an apple in half and place one half on the crumbs, cut-side down. Cut the other half into 10 slices for the legs and arrange them around the crab.
For the claws, cut four slices from a strawberry and place them next to the two front legs, as shown. Press two eyes into the apple.
TIPS & TRICKS
If you don’t have dried black-eyed peas, you can also use raisins or chocolate chips for the crab’s eyes.