STEP 1:

Preheat oven to 325 degrees F.

STEP 2:

Combine the flour and oats in a large mixing bowl.

STEP 3:

Stir in the applesauce, honey or maple syrup, and water. Then knead until well mixed.

STEP 4:

Form the dough into a soft ball. Spread it out with a rolling pin until the dough is about 1/4 inch thick. (If it’s too sticky, you can add more flour.)

STEP 5:

Use your favorite cookie cutters to create fun shapes.

STEP 6:

Place the cookie shapes on a greased cookie sheet  or one lined with parchment paper. Bake for 20 to 25 minutes. (Ask an adult for help.) Let cookies cool completely.

STEP 7:

If you want, ask an adult to help you melt some carob chips. Then use a toothpick or small spoon to decorate the cookies with the melted carob.

CAUTION:  Never feed chocolate to dogs. It can make them very sick. Carob is safe for dogs to eat—and most dogs love the taste!