These alligator cream puffs are good to the last bite!
What You Need
- 1/2 cup butter
- 1 cup all-purpose flour
- Hot fudge
- Pistachio or mint ice cream
- 1/4 cup teaspoon salt
- 1 cup water
- 4 eggs
What You Do
- Preheat the Oven
Preheat the oven to 425°F.
- Boil Water and Butter
Put water and butter in a large pot. Ask an adult to bring the water and butter to a rolling boil.
- Add Flour and Salt
Add flour and salt. Stir until the mixture forms a ball.
- Beat in Eggs
Put the mixture in a large bowl. Beat in the eggs one at a time with a wooden spoon.
- Drop Tablespoons of Mixture onto Baking Sheet
Drop heaping tablespoons of mixture onto an ungreased baking sheet. Shape the drops of mixture with your fingers to make them longer.
- Bake Cream Puffs
Bake for 25 minutes until golden brown. Let cool completely.
- Fill Cream Puffs with Ice Cream
Open the puffs carefully with your fingers. Fill each with a scoop of ice cream. Cover with hot fudge and enjoy your cream puff alligator hiding in chocolate mud!