These spiky hedgehog biscuits are almost too cute to eat!

What You Need

• 1 beaten egg
• 2 cups bread flour
• 2 cups whole-wheat flour
• 2 teaspoons honey
• Raisins
• Pinch of salt
• 1 tablespoon vegetable oil
• 1 ¼ cups warm water
• 1 (¼ oz.) package of active dry yeast

What You Do

1. Make Dough
   In a large bowl, stir together both kinds of flour, yeast and salt. Add oil, honey and warm water. Mix until you have a stiff dough.
2. Divide Dough and Put on Baking Sheet
   • Put the dough on a floured table and knead. Divide the dough into 8 pieces.
   • Shape each piece of dough into an oval with a pointed end. Put them on a greased baking sheet.
3. Snip Dough Balls
   Wash a pair of safety scissors in hot, soapy water. Use the scissors to make snips all over the dough balls. The raised points will look like spines on a hedgehog. Push raisins into the dough for eyes and nose.
4. Let Dough Stand
   Cover the whole baking sheet with plastic wrap. Let it stand in a warm place for 30 minutes. The dough balls will double in size!
5. Bake Biscuits
   Remove the plastic wrap. Brush the dough with beaten egg. Bake at 450° F for 15–20 minutes.