Moon Rock Biscuits

Moonrock biscuits

These tasty raisin biscuits look like real moon rocks!

What You Need

  • Greased baking sheet
  • 6 tablespoons butter or margarine, softened
  • ¼ teaspoon cinnamon (optional)
  • 1 egg
  • 1 cup self-rising flour
  • ¼ cup dry oatmeal
  • ¼ cup raisins
  • 6 tablespoons sugar

What You Do

  1. Preheat Oven to 400°F
  2. Mix Dry Ingredients
    Mix the flour, oatmeal, sugar, and cinnamon together with fork in a large bowl until well blended.
  3. Add Butter and Egg
    Add 6 tablespoons of softened butter and one beaten egg to the dry mixture and blend with fork until the batter has a sticky consistency.
  4. Add Raisins
    Add the raisins to the batter and mix together with fork.
  5. Bake Biscuits
    Take small handfuls of batter and form them into balls, each about the size of a golf ball, and place onto a greased cookie sheet. Bake approximately 15 minutes. Let cool for 5-10 minutes. Makes 8–12 biscuits.

    Moonrock biscuits